Agriculture – Dairy/Swine Herdsperson

Agriculture Dairy Herdsperson
Agriculture Swine Herdsperson Apprenticeship and Certification Act
Unrestricted Trade

Trade Code 640D
Trade Code 640S
NOC 8253

Description

  • Formulate a feeding program
  • Maintain livestock/swine performance records
  • Carry out a pasture or pen breeding program
  • Perform breeding/gestation, farrowing and finishing procedures
  • Recognize and treat certain livestock/swine health problems
  • Prepare and perform milking procedures
  • Perform manure management procedures
  • Operate and maintain barn mechanical and electrical systems
  • Operate and maintain farm mechanical systems
  • Perform general farm duties
  • Knowledge and application of requisite health and safety acts and regulations

Personal Qualities

  • You work both inside and outside and are exposed to animals and farm odours
  • You like working with animals
  • You are in good physical condition and like working hard
  • You have the stamina to be on your feet for long periods of time
  • You are safety conscious

Career Opportunities

  • Herdspersons work for any establishment that is producing milk for dairy products or that raises pigs for pork products
  • Some herdspersons work for family farms while others work for corporate farming entities

Educational/Training Requirements

  • The minimum entry for apprenticeship is Grade 12
  • Completion of a 5,520 hourapprenticeship program is required

Training Availability

Apprenticeship Training

Kemptville College (University of Guelph)
830 Prescott Street
Kemptville ON KOG 1J0
613-258-8336

Ridgetown College (University of Guelph)
120 Main Street East
Ridgetown ON N0P 2C0
519-674-1587 –>